2 cups Raw Cabbage, chopped
2 teaspoons Light Soy Sauce
7 ounces Canned Tuna, drained
2 wedges Light Laughing Cow Cheese
Cook cabbage and soy sauce in a non-stick skillet til slightly soft. Add tuna and mix well. Cook a few more minutes. Add cheese and mix well. It takes a minute to mix all together cuz it sticks. But, once it’s mixed, it’s cooked.
Lean & Green = 1 Lean, 3 Greens, 1 Healthy Fat
Approved by TSFL Dietetic Technician.
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