1/2 cup Zucchini, sliced
2 teaspoons Flax Seed, ground
2 tablespoons Egg Beaters
Heat oven to 425. Run each slice of zucchini through the egg then the flax. Place on a cookie sheet and bake for 20 minutes.
1 Green, 2 Condiments
Approved by TSFL Dietetic Technician.
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