The Survivals of Jewels

Learning to thrive through sharing my true stories, healing through God, healing through crafts, helping others, and helping others gain better health. Please note, names have been changed for protection.

Stuffed Philly Cheesesteak Peppers July 18, 2013

Filed under: Lean & Green Recipes,Recipes — The_Survivals_of_Jewels @ 8:00 am
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wpid-IMG_20130702_210630.jpgI saw this on Pinterest and had to give it a try.


1 Green Pepper
1/2 cup Mushrooms, sliced
3 1/2 ounces Beef Steak, sliced very thin, cooked weight
2 ounces Reduced Fat Cheese


Heat oven to 350 degrees. Slice the pepper in half and gut it. Cook the meat and mushrooms in a frying pan til the meat is just cooked. Place half the cheese in the bottom of the peppers and place the meat mixture into the peppers next. The top with remaining cheese. Bake 25 minutes. Enjoy!

1 Serving
Lean & Green; 1 Lean, 3 Greens

Take Shape For Life (TSFL) is changing my life!!!


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